I feel the same about frozen lasagna. Either my wife, myself or both of us can spend hours in the kitchen making a good lasagna recipe and it doesn’t taste much better than a store bought frozen one that didn’t take any work.

Speak for yourself on that one. I can do a home made lasagna that’s far better than anything that’s available mass produced and frozen.

But I’m still gonna bake a Stouffer’s most of the time because it’s way less work.